Showing posts with label paris. Show all posts
Showing posts with label paris. Show all posts

Monday, June 24, 2013

Parisian Soirée: Paris-Themed Event Inspiration


Wouldn't it be most splendid to ring in my Champagne 30th Birthday with the la tour Eiffel shimmering in the background?
However, our budget this year unfortunately will not allow my dreams of a Party in Paris to materialize.
That does not mean I can't bring Paris to me!

As my 30th birthday approaches, classic Carol of course is already googling and thinking about how I can make my day extra special. It's only 9 weeks and 4 days away.....

I know I shouldn't even be the one handling this (it's my birthday after all), but the event planner in me just can't help it!
I may not even have a big shindig, but a gal can dream and conjure up the perfect Parisian party in my head can't I? Sure I can.

If you love Paris as much as I do, and are looking for some très beau inspiration, look no further!
I scoured the net trying to find chic and lovely Parisian-themed party ideas without it being overly chichi or childish.
Check out my vision boards below (click on photo for larger image)!


What's a Parisian Party without pâtisseries délicieuses?



And of course, there needs to be lots of fresh and darling flowers too!

Photo by Sarah Yates Photography

You will surely make this an event you will never forget!
Paris is always a good idea.

Read More

Friday, April 19, 2013

A Taste of Paris in Toronto's King West: Brioche Dorée


If there's one thing I can be extremely particular about it's my desserts.
I LOVE desserts, specifically Parisian Goods. The croissants, tarts, crepes, macarons, everything!
The French really know their stuff when it comes to their cuisine.

If you also love French Pastries and Cuisine as much as I do, you may be familiar with the 30 year old French Chain, Brioche Dorée.
They are usually known for their locations in airports, malls, hospitals and travel plazas across Europe and North America.
They opened their very first Toronto store-front on King Street West a few months ago and I just knew I had to stop by and pay them a visit.

With 35 locations and growing, Brioche Dorée continues to put a fresh spin on quick service cuisine and is proud to deliver delicious homemade soups and salads, sandwiches, and freshly baked breads and pastries to people with a hunger for handmade French fare prepared quickly with their hurried lifestyles in mind.


It's a really great location! You cannot miss it if you were to be walking, biking or driving by located at King St West and Bathurst St.
I cannot wait for developments and more store-fronts to hit other parts of the Greater Toronto area.
I know for a fact should they open up some near me up in the suburbs, it would be jam-packed every single day. And that doesn't include me and my little French Food Loving entourage. 

Walking into the Café, the first thing that caught my eye was the visible beams with lovely lights dangling off of them.  They kept these original beams when designing this store. I love it!
It's a really mellow and cozy environment. Everyone just enjoying the company they're in, engaging in their own quite conversation while enjoying their Brioche Dorée Goods and sipping on a warm beverage. They also offer wifi during specific hours, so it's also a great place to catch up on some work.


The next thing that instantly caught my eyes were the brightly lit displays of their scrumptious baked goods, salads and sandwiches.


I don't know about you, but I am now very hungry and yearning for all these mouth-watering goodies!

Before I tried them out, I checked out the entire store to get a feel of how they operate.
It is good to know that everything is freshly made every single day.  And if they have leftovers, they would give them away to those in need. So wonderful!

Yummy tarts being freshly made in the oven.


I watched as the crepes were made. Reminiscent of my strolls along Paris with large open windows with bakers whipping up crepes in every corner, the delicious scent filling the air.
Can you believe they make the entire 18QT bucket of batter every day? That's a lot of crepes; you don't need a whole lot to make one.
I would love to have one of these crepe machines in my home!  Their crepe machines were imported from France so these are the real deal.


And making a crepe actually takes patience and skill.
I thought it was easier to make, but after watching, I realized it isn't so easy!
Here's my hubby showcasing his amateur crepe-making skills. He actually did very well. The staff was quite impressed and the manager said he got the job! Ha-ha!


After making the crepe, they put together a classic French favourite, Nutella and Banana Crepe for us using the crepe made from my husband.
It looked and tasted incredible! So good, I couldn't even catch a proper photograph of it before it started getting devoured.
While enjoying the crepe, we had the opportunity to chat a bit with a couple of resident locals that frequent Brioche Dorée. They had nothing but great things to say. So much so that I even teased them and said, "Are you sure they didn't pay you to sit next to us and spark conversation?"
They made such a valid point regarding the food here in comparison to a more popular chain nearby.
For the over-priced cost of a large coffee elsewhere, you can get a beverage + one (or even two) pastries or croissants at Brioche Dorée. Where's the better deal?


They have such a large variety of goods, I didn't know where to start. So of course, I tried and took along with me something from every category in the menu.
I definitely had to try their chocolate croissants, and also grabbed their almond chocolate croissant, a Parisien Artisan Sandwich which included Turkey, Brie and Green Apples on a French Baguette, a Smoked Salmon Quiche and their Crème brûlée.

Their croissants were good, but I personally loved the chocolate almond croissant best. SO good!
The perfect crunch, buttery and with the almond taste was superb.
What's fantastic is their pricing. For large, freshly made Butter Croissants you are only looking at $1.75! The Chocolate Croissant is $2.00 and the Chocolate Almond Croissant is $2.99.


I unfortunately was not too fond of the Turkey and Brie "Parisien Sandwich" {$7.95}. 
It's a sharp and unique taste with the brie, mustard mixed with the sweetness of the green apples, but not my cup of tea. The baguette it was on was great though!
But they've got a huge selection of Artisan Sandwiches and Salads that I must try on my next visit.


The one savoury item that I am now in love with and will have to make a trip back out there to pick up a few of is the Smoked Salmon Quiche {$5.95}. I love quiches and I also happen to love salmon, and the fusion combined so well. Lip-smacking Delish! I'm craving one now.


And last but certainly not least, the mini morsels of heaven, the Crème brûlée {$2.95}.
The price is so right and I am coming back and leaving with an entire Box filled with them.
They are that good. I've had a lot of Crème brûlée's in my life but these were the perfect creamy sweetness. Do not leave Brioche Dorée without getting one.


Freshly made and authentic tasting quality French Urban Cuisine on the go with fantastic prices, here is one to add to your must-visit list of Cafes and Bakeries in Toronto.
You can get a whole lot of goodness for under $10. That's sweet!

Okay, that's it. Who's heading to Brioche Dorée? I'll see you there!

You can learn more about Brioche Dorée at www.briochedoree.com and also keep in touch with them via Twitter @BriocheDoreeCA or on Facebook.


Read More

Wednesday, March 20, 2013

For the Love of Macarons & a Great Cause


Those that know Carol Au Courant, know how much I L-O-V-E those little morsels of Parisian delight.


My passion for macarons began many years ago when one of my girlfriends brought me some back from her trip to Paris. It was love at first bite.  
During my stay in Paris, I made sure to visit every patisserie I could and of course especially the monarch of macarons, Maison du Ladurée.

Since then, I have probably scavenged every patisserie/bakery in the GTA that served macarons selfishly comparing to the amazing stuff in Paris & treating myself to so many different (and also some unusual) flavour combinations.
My favourite odd combination was white chocolate truffle wasabi that I tried from a bakery in Montreal -- my tastebuds were shouting for joy!
That's the great thing about macarons. You can play around with different flavours and sure enough they will turn out tasting wonderful. There's no rules with parisian macarons. I guess the only rule is making sure they are done right. Right = Nice crunchy texture on the outside, soft and chewy on the inside and bursting with flavour.
My all-time favourite is pistachio. Then again, I love pistachio anything. A close second is salted caramel and green tea.

Today is Jour du Macaron (Macaron Day) in Toronto.
Coinciding with Macaron Day taking place in Paris, NYC and other international cities, Macaron Day in Toronto celebrates these delicate confections in support of a local charity.
To learn more about Macaron Day Toronto, visit them at: www.macarondayto.com.
Go and pick some up today while quantities last (and trust me they won't last for long!) 


Now excuse me as I indulge in some macarons!
Read More

Thursday, November 1, 2012

A Taste of Paris: Dempster's® Farmhouse™ Country White Bread Review & Giveaway

I still remember the tantalizing scent of fresh bread being made in a Parisian boulangerie.  You can never forget that aroma.


When we were staying in a Pied-à-Terre in Paris, there was a local Boulangerie situated just a few steps away but when those windows were open, especially early morning, you would catch a whiff of baking bread.  Oh my goodness was it heavenly.  Some mornings, my husband and I would drift over there following the enticing trail and choose from a variety of freshly made french bread (we love baguettes!) to bring back the the apartment for a petit-déjeuner (small breakfast) coupled with freshly brewed coffee.

My name is Carol and I am addicted to Carbs. Guilty.as.charged.



When I was introduced to Dempster's® Farmhouse™ Country White Bread my mind instantly went back to my memories in Paris.  The thickness and texture of the bread reminded me of the fresh thickly cut slices of bread I would have there. It's perfect for dipping or coupled with some warm, hearty soup.  One of my favourites during the colder months is French Onion Soup.
This bread goes superbly with it! Try this easy dinner recipe tonight!


French Onion Soup
Adapted from Love Paris, Love Food by Kate Whiteman

Ingredients
  • 1/3 cup unsalted butter (splurge for the French butter!)
  • 1 1/2 pounds onions, very thinly sliced
  • 1 t sugar
  • 2/3 cup dry white wine (or substitute water if you don't have any on hand)
  • 5 cups good beef stock (I cheat and make 5 cups using Better Than Bullion beef cubes from the grocery store.)
  • Salt and pepper
  • Toasted slices of bread (preferably Dempster's® Farmhouse™ Country White Bread or a baguette)
  • 1 3/4 cups freshly grated Gruyere cheese

Directions
  1. Melt the butter in a large saucepan over medium heat, add the onions. Sprinkle with sugar and saute for about 5 minutes. The onions will start to caramelize.
  2. Turn the heat down as low as possible and cook the onions very gently for 20 to 30 minutes, stirring occasionally to make sure they don't burn. The onions will become very soft and a deep nutty brown.
  3. Add the wine and let it bubble for a few minutes. The alcohol will burn off, leaving the wine flavor behind. Pour in the beef stock and stir. Scrape any onions from the bottom of the pan.
  4. Bring to a boil, then lower the heat and simmer the soup for 30 minutes.

Fancy Finish
Season the soup with salt and pepper. Ladle soup into individual heatproof bowls. Heat the broiler to high. Float the sliced bread on top of the soup and sprinkle with freshly grated Gruyere cheese. Place the soup bowl under the broiler until the cheese is bubbling and golden brown.

Easy Finish
Season the soup with salt and pepper. Ladle soup into individual bowls, floating sliced bread on the top. Top with freshly grated Gruyere cheese.

Bon Appétit!

My family and I both absolutely love this bread.  Dempster's has never disappointed with any of their baked goods and definitely hit it on the nail with this new recipe.

I put it to the test with my 4 year old bon vivant, aka the peanut butter and banana sandwich expert, to see if it was a hit or miss.
Sure enough, she loved it!

For more updates, recipes, cool contests and giveaways and more, make sure you're following Dempster's on FacebookTwitter or Pinterest.

There's so much you can make with this bread, I want to give you the opportunity to try it out for yourself.

Two of my readers will win 4 Dempster's coupons each just by commenting below and telling me what they would make with their Dempster's® Farmhouse™ Country White Bread.

Simple!
Using rafflecopter, you have more ways to win with additional entries.

Open to Canadian Residents only. Contest Ends November 16, 2012.

**Disclosure: I am a member of the MLF Connects Program.  As part of my participation in this program I have received compensation, however all opinions expressed are my very own.

a Rafflecopter giveaway
Read More

Tuesday, March 20, 2012

Free Macarons for Jour du Macaron!

If there's one special treat that I love (even more than my beloved cupcakes) it's Macarons.
Macarons, not macaroons.  
Macaroons are those coconuty treats, Macarons are parisian delicacy made of two round meringue based cookie shells, held together by a soft filling, such as buttercream or ganache. 
Very fine almond powder, egg whites and sugar are combined with mastery, to create an initial crisp and airy experience, leading into the macaron’s filling – featuring whatever humble or exotic flavour can be imagined by the inspired pastry chef.  And trust me when I tell you, you`ve got to try the many striking flavors even if they sound a bit peculiar together -- they are usually heavenly.

I was introduced to macarons years back when a friend came back from Paris and brought me back some of these ambrosial delights.  Love at first bite.
When my husband and I took off to Paris last year for a romantic rendezvous for our anniversary, I was on the hunt for he best of the best in macarons.  Of course that led me to Laduree and Pierre Hermé.



Today in Toronto is Jour Du Macaron or Macaron Day Toronto
Coinciding with Macaron Day taking place in Paris, NYC and other international cities, Macaron Day in Toronto celebrates these delicate confections in support of a local charity.
Today participating (and well respected) patisseries across Toronto will come together to offer complimentary macarons to customers.

To receive your macaron, visit a participating patisserie and simply mention you are celebrating Macaron Day TO. Participating locations will provide one macaron per customer at no cost, with quantities limited by location.
25 percent of all additional macaron purchased on this day will be donated to the Red Door Family Shelter. www.reddoorshelter.ca

What a fabulous cause to go with a fabulous treat!

Since I`m all the way in the the suburbs of the Greater Toronto area, I`m lucky to have my dear husband work right in the heart of Toronto`s Financial District where he is surrounded by many of these wonderful patisseries.
Of course he took advantage of Jour Du Macaron and picked up some delicious macarons to bring home to me from one of my favourite patisseries, Petite Thuet.
Feels good knowing I`m getting my macaron fix but at the same time, donating to a great cause.

If you're in the Toronto area - have you taken advantage of Jour Du Macaron today?
Head over to participating locations and get a free macaron and discount on additional macarons in support of Red Door Shelter before they're all gone! And believe me, they're going quickly!

Read More

Monday, January 9, 2012

How To Fake French

I'm not a French-Speaking Pro but I love Paris and having traveled there, this video just makes me laugh.
LOL of the day for all you French-Lovers & those that plan to visit there soon.
Tips #2 and #4 are the greatest! Ha-ha!
Amusez-vous bien!

Read More

Tuesday, January 3, 2012

Taste of Paris: Quick Coq au Vin Recipe

J'aime beaucoup la cuisine française!
You can't deny that the French know their food. 
They have an exquisite palate and they put so much love and passion into their meals. 
I know because I've seen them cook live!
One of my favourite French dishes is the ever so famous, Coq au vin.

Coq au vin is stands for "Rooster in Wine". It is chicken cooked in red wine (usually burgundy), bacons, mushrooms and optionally garlic. Usually served over a bed of thick egg noodles or by itself with a delicious chewy baguette.




The only thing with this dish is like most hearty meals, it takes a while to make due to slow cooking.
It's amazing what one evening of laziness, extreme hunger and some red wine could do for you.
I cut the time in half while making Coq au vin and it still tasted just like it's been cooking much longer!

Cooking uncovered over high heat, the liquid reduces and concentrates its flavors in a fraction of the time required for the traditional long-simmered dish.  Voilà!  
Bon Appétit!

Ingredients:
  • 1/4 cup all-purpose flour 
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt 
  • 6 (4-ounce) skinless, boneless chicken thighs 
  • 1 tablespoon olive oil 
  • 6 cups quartered cremini mushrooms 
  • 2 cups (1/4-inch-thick) slices carrot 
  • 1/3 cup (1/4-inch-thick) slices Canadian bacon
  • 1 cup dry red wine 
  • 1 cup fat-free, less-sodium chicken broth 
  • 1 tablespoon tomato paste 


Preparation:


Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, turning frequently. Remove chicken from pan.
Add mushrooms, carrot, and bacon to pan; sauté 2 minutes. Stir in wine, broth, and tomato paste; cook 9 minutes. Return chicken to pan; cook 8 minutes or until chicken is done.

Read More

Thursday, November 3, 2011

Parisian Chic: A Style Guide by Ines de la Fressange

Parisian style radiates an air of self-assuredness, that indefinable je ne sais quoi that initially seems so elusive, and yet at the same time almost appears simple, uncontrived, perhaps effortless.

Inès de la Fressange, the premiere model for Chanel in the 80s and currently the brand ambassador for Roger Vivier, has graciously decided to share these coveted Parisian secrets of style in her new book Parisian Style: A Style Guide which is officially available Tuesday, April 5th.
I must confess, I was eagerly awaiting the opportunity to take in her tips, ideas and expertise for more than just a few months, and upon the delivery of my copy, it barely left my side until I was finished.
First of all, while the cover alone is captivating and impossible to miss with it’s scarlet red jacket and gilded font, the contents are just as creatively and vivaciously presented. With the feel of a large Moleskine journal, ribbon bookmark and all, additionally all of the photography of shops, products and destinations are by Inès, as are the drawings and hand-written lists. The the layout as well is playful, easy to read and unpretentious unlike what one might expect due to the topic at hand. 


Inès has clearly taken special care to create guide for all of us who are short on time and thus sometimes imagination, being sure to help us create a style that appears effortless, yet is full of great thought.
The Magnificent Seven are what is defined as the brilliant basics that are key to creating Parisian style in any scenario.  Modeled by Inès’ daughter Nine, each of these items are demonstrated as part of a complete outfit in order to better exhibit how to incorporate exactly what she is suggesting must be in our closet:

The Magnificent Seven:
1. A Man’s Blazer
2. The Trench
3. The Navy (cashmere) Sweater
4. The Tank
5. The Little Black Dress
6. The Perfect Jeans
7. The Leather Jacket

While this may be where many style books cease in their guidance, Inès has only just begun.  For each of the Magnificent Seven she shares more ideas on how to meld it into anyone’s wardrobe, a list of fashion faux pas, a lux celebrity style idea and a hall of fame reference. She is spilling the beans so to speak, sharing the secrets and letting us all in on where one can acquire the look of Parisian style.


And be sure, after sharing her tips on fashion, she continues on to accessories, the five essential bags, shoes, beauty, entertaining, and home decor.
Having lived in Paris for most of her life (although not born there, further proof that one does not need to be a born and bred Parisian to possess such style), she also takes her readers through her recommended shops, boutiques, hotels, restaurants, spas, and hot spots that would take more than a few travel guides to figure out when attempting to plan their next trip to the City of Light.


It is without reservation that I highly recommend Parisian Chic: A Style Guide as an informative, delightful and forever resourceful book that I am sure to pack for my next trip to Paris and have already begun to tweak my wardrobe accordingly – navy cashmere sweater, white jeans and ballet flats – my new go-to chic outfit. Thank you Inès!

Credits: thesimplyluxuriouslife.com

Read More

Tuesday, September 13, 2011

Dreamy Paris Engagement Session

I am a sucker for weddings. But, I'm an even bigger sucker for anything to do with Paris. You see, I left my heart in Paris. Hubby whisked me away there for our recently passed 5th year wedding anniversary and we both fell in love with the City of Lights. How could you not?
So, when I came across this more than beautiful engagement session in Paris from stylemepretty.com, I knew I would rob my wonderful readers of this treasure if I don't share.
If my hubby and I decide to renew our views, you can guess where it will be! 
Amuses-toi bien!

I honestly don’t even think I have the right words to open up this next jaw-droppingly beautiful feature. The gushy words that generally come so easily when I spy a pretty wedding have left the building. Totally and completely disappeared as this is a bring-you-to-tears, squeeze your hubby tighter love story like none you’ve ever seen. An engagement session in Paris. Photographed by Jose Villa. A wedding to follow. Filmed by Elysium. Designed by Michelle Rago. And a so-crazy-gorgeous-it-will-literally-make-you-gasp gown. Oh and a croquembouche with sparklers. Yep, a freaking croquembouche with SPARKLERS people. I told you, it’s beyond words. So sit down, grab a cocktail and prepare to die from total lovely overload.
From the beautiful bride…Paris holds a special place in my heart. It’s where my husband proposed on my birthday in 2009. During that magical holiday, my father asked me to visit L’Eglise de Saint-François-Xavier to light a candle for St. Madeline Sophie, founder of the Society of the Sacred Heart. As soon as we entered this exquisite church,Jaime and I knew it was the place we wanted to be married.  The City of Lights, nothing could be more inspirational!
We were married on March 19, 2011. Our reception was at France-Amériques, a gorgeous Parisianmaison near the Champs-Élysées and now a private club for French and American opinion leaders.  You can feel the history and the mixing of cultures in the grand halls and limestone terraces. Because weather in Paris is unpredictable in March, France- Amériques provided beautiful indoor spaces, intimate gathering places and a dining room to accomodate dinner and dancing.  Parisian wedding venues tend to be small.  France- Amériques, was an ideal venue for our party of 200 — our guests traveling to join us from the US, Latin America and beyond.
We embraced the regal look to reflect the 19th century and the golden age of Napoleon III when this stunning home was built.  Large chandeliers graced the dining room and tables were decorated with twinkling crystal candelabras. Our flowers were simple yet elegant: deep red, purple and gold.  The room, so ornate with its gold engraved walls and fresco paintings made the most dramatic statement.
I was most delighted with the details, such an important part of the effect and what made the evening so spectacular.  The amber lighting emphasized the gold filligree in the moldings. around the tables were gold Louis XVI dining chairs, upholstered with red velvet button — the tufted cushions set a romantic mood and brought the elegance of the era to life.  My dress was custom made by Parisian haute couture designer, Zuhair Murad and it weighed over 20 lbs.  The handmade silver, antique white and gold embroidery truly channeled the uniqueness of Paris.

Read More

Tuesday, August 16, 2011

Eat like the Parisian's do: What to eat in Paris

Having had the privilege to travel to Paris for a romantic 5th wedding anniversary with the hubs this past January, one of the most important parts of this getaway that we were looking forward to was the cuisine! 

No matter where you go when you travel, you’ll need to eat at some point. But with some destinations, eating can rightly be considered one of the things on your “to-do” list while you’re there – and Paris is definitely one of those places.
Paris – not to mention the entire country of France – is world-famous for its cuisine, so it makes sense to go into a trip to Paris with a list of French foods you want to make sure you don’t miss while you’re there. This is by no means an exhaustive list of all the French delicacies that you can find in Paris, but it will most certainly get you started and help keep you sated in between visits to the many museums in Paris.


And have you seen most French Women (and Men)? They are lean and fit! They are definitely doing something right.
Coupled with the fact that you do a lot of walking in Paris, here is some insight on what to chow down on while visiting the city of lights (courtesy of parislogue.com).


What to Eat in Paris for Breakfast
whattoeat_pastriesThe French don’t eat big breakfasts, and this is especially true in Paris. The typical Parisian breakfast consists of a croissant and a cup of coffee – and not only will this smaller breakfast help save you a little money each morning, it will also give you a chance to eat something very French every single day. I’m talking, of course, about the croissant.
The name itself is French, meaning “crescent,” and refers to the shape of the pastry – but don’t feel limited to just sampling the actual croissants your chosen cafe is serving. Pastries in Paris are an art form, and, at their best, are light, flaky, crisp on the outside, and chewy on the inside. Besides the traditional croissant, other breakfast pastry options include:
  • Pain au Raisin – A pastry with a sweet custard-like filling and raising, usually rolled in a spiral
  • Pain au Chocolat – A pastry with a filling of pieces of chocolate (not a chocolate pudding)
  • Chausson aux Pommes – A pastry folded in half and baked with a filling akin to apple sauce
There are other pastries in Paris that are more appropriate for dessert – like eclairs and profiteroles – but you’re on vacation. If you want an eclair for breakfast, go for it.
If all of these options are too sweet for your tastes first thing in the morning, another option is to enjoy some of that famous French bread – pretty much any bread shape will do, although a portion of a traditional baguette with some butter and jam makes a lovely breakfast. There’s also the puffy brioche, which has a touch of sweetness but not nearly as much as the pastries listed above.
What to Eat in Paris for Lunch or Dinner
whattoeat_croqueI’m lumping these two meals together here because you will sometimes find smaller versions of the dinner menu available for lunch, which helps travelers on a budget sample some famous Parisian fare at a lower cost. It’s also a good idea to look for prix fixe menus for whatever meal you’re making the largest of the day, since you’re more likely to get a better deal (not to mention food that’s actually in season and fresh) if you go with the chef’s choice for the day – but you’re still going to get quite a bit of food!
Some of the things you’ll see on menus in Paris that you can consider for lunch or dinner, depending on your dining style when you’re traveling, are:
  • Croque Monsieur/Madame – The French version of the grilled cheese sandwich, a croque monsieur is a grilled sandwich with cheese (usually on the outsie) and ham (on the inside). The “madame” adds a sunny-side-up egg to the top. These are often available from crepe stands, so can be eaten as a snack or (for larger ones) as a more complete meal with a salad.
  • Quiche – The most famous quiche is a quiche Lorraine, made with egg, cream, cheese, and bits of ham; but there are many other quiche varieties.
  • Escargots – Snails aren’t to everyone’s liking, but if you’re trying to be adventurous this is a good place to start. Proper escargots are served with the little critters still in their shells, cooked in a sumptuous buttery sauce (perfect for soaking up with bread after!). There’s a special utensil you’ll be given to hold onto the shells while you pull the snails out, and if you’re confused (and being nice about it) your waiter will likely give you a lesson.
  • Steak Tartare – Another way to eat adventurously is by ordering steak tartare, which is very finely chopped raw beef that’s been marinated and seasoned. The only “cooking” it’s been through is being marinated in alcohol, but it’s still mostly raw. (Fun fact? The original name for this dish was steak a l’Americaine.)
  • Omelet – You may recognize the word, but an omelet in Paris isn’t breakfast food. In fact, paired with a salad it’s a lovely light lunch.
  • Onion Soup – Outside France, this will usually be on menus as “French onion soup;” in Paris, they don’t need to designate the country. This is a rich beef-based broth full of onions cooked until they’re soft and sweet, then covered with cheese and baked in the oven. It’s delicious, but don’t make the mistake of assuming it’s light because it’s soup.
  • Boeuf Bourguignon – A favorite dish in the winter months, this is a slow-cooked beef stew with an enormous quantity of Burgundy wine poured into the sauce.
  • Coq au Vin – This is a chicken dish where the bird has been cooked in wine (yes, Parisians like to cook with wine), and is another cold-weather favorite.
  • Confit de Canard – In English, this is duck confit, and it’s an incredibly popular dish among the French. If you’ve never tried duck, this is a great introduction. Prepared right, a confit de canard is tender, flavorful, and could serve as a stand-in for just about any comfort food you can imagine.
  • whattoeat_moules
  • Moules – When they’re in season, you’ll see signs for moules (mussels) on sidewalk chalkboards in front of restaurants all over Paris. They’re a Parisian must-have, and worth trying even if you’ve had mussels in other places. They’re different in Paris. (For a variation, try “mouclade,” which is a dish of mussels baked in a cream & white wine sauce.)
  • Huitres – Mussels aren’t the only shellfish popular in Paris. Huitres, or oysters, are a nice splurge meal at one of the many oyster bars in Paris (if oysters are your thing).
  • Steak Frites – This is one of those dishes people have heard of before visiting Paris, but may think is something more complicated than it actually is. It’s a steak and fries – and that’s essentially it. If you have to try it to say you did, that’s fine, but it’s not as exotic as it might sound.
Luckily, waiters in Paris will no longer look down their nose at you if you’d like just a salad for your meal – especially since so many salads in Paris restaurants these days are quite large enough to be lunch (or even dinner) all by themselves. Here are some different kinds of salads in Paris, most of which are meal-sized.
Not all of the popular food in Paris is French, however. This city has a sizable immigrant population, and two dishes in particular that have made their way into the Parisian consciousness to the degree that the locals probably don’t even think of them as “ethnic” anymore are couscous and falafel.
Couscous comes to France by way of North Africa, and it’s particularly common in certain neighborhoods of Paris. It’s an excellent budget-friendly meal (for locals and travelers alike). Read more about couscous in Paris.
Falafel is another import from North Africa and the Middle East, and it’s good as a snack or a light lunch – especially when it’s served in a pita as a quasi-sandwich, meaning it can be eaten with the hands and without sitting down at a restaurant table.

What to Eat in Paris for Snacks

whattoeat_falafelParisians don’t “snack” the way people do in some other countries, but if they’re looking for something quick between meals or – and this is especially Parisian – to sustain them through a night of clubbing, the most popular things are cheap, quick, and eaten with the hands. In other words, between-meal foods that are still very Parisian include:
  • Falafel – Mentioned above, falafel itself is a dough made from ground chickpeas, formed into golf ball-sized balls, and fried. Most often served in a pita and dressed with condiments, eaten sandwich-style.
  • Crepes – Ultra-thin pancakes filled with just about anything you could imagine, then folded up. Can be sweet or savory. (Read more about finding the best crepes in Paris.)
  • Galettes – Also ultra-thin pancakes served with fillings and folded up, but these are more often eaten with a knife and fork. Galettes are often made from buckwheat flour, and are predominantly savory.
But maybe you’re not Parisian. Maybe you’re running around all day from one museum to the next, burning through your breakfast croissant or lunchtime croque monsieur too quickly. What then? Is snacking midday just too gauche?
What to Eat in Paris for Dessert
Ahh, mon préféré.
The truth is, you’re on vacation – and since eating in Paris is such a delight, there’s no reason you shouldn’t indulge in more than three meals a day. But if you’re looking for a typically Parisian snack that isn’t a full-fledged meal, you really can’t go wrong with a crusty baguette from a good boulangerie, a selection of fine French cheeses, and maybe some pate for good measure. Take all of these things (plus a bottle of water or wine, depending on your preference) to a nearby park and enjoy a perfectly Parisian picnic.
Ah, my favourite part.
Thankfully for anyone with a sweet tooth, Paris will not disappoint in the dessert category. If you’ve enjoyed a good meal at a restaurant, chances are the desserts there will be tasty as well. Some French desserts you might find on offer are:
  • Iles Flottantes – This translates to “floating islands,” and it’s essentially dollops of meringue “floating” in a pool of creme anglaise, a vanilla-cream sauce.
  • Clafoutis – This is a sponge cake that usually has baked right into it whatever fruits are in season.
Also keep in mind that to many French people, a selection of fine cheeses is the perfect way to end a meal. So if you’re looking for a dessert alternative that’s less about sugar, you could try a cheese plate (many places will bring out all the cheese they have and you point to the ones you want pieces of; these are sometimes served with honey or jam for drizzling on certain cheeses).
But if you’re looking for a more portable option to satisfy your sugar craving, here are a few things you can hunt for while in Paris:
whattoeat_macarons
  • Macarons – Don’t confuse a French macaron with that little mountain of shaved coconut. These are a completely different animal. French macarons are light cookies (made with egg whites) that sandwich a layer of icing. In addition being dainty and delicious, they’re usually extremely brightly colored. The most famous macarons come from the shop that started it all, Laduree in Paris.
  • Ice Cream – Ice cream is a nearly universal phenomenon, thank goodness, but in Paris there’s a particular ice cream shop that’s not to be missed. There are a few branches of the Berthillon ice cream shops in Paris, but the best one is on the tiny Ile Saint-Louis near Notre Dame. Berthillon’s sorbets are especially noteworthy (they taste so real, you’d swear you were eating the actual fruit), but I’ve never tasted anything there that wasn’t top-notch and well worth writing home about. (Read more about Berthillon in Paris.)
  • Madeleines – These famous French sweets are halfway between a cookie and a cake, and although you’ll more often see them served with coffee or tea as opposed to being listed on a dessert menu, there’s nothing stopping you from saving a few from your afternoon stop at the patisserie and letting them melt in your mouth on the Metro ride back from your dinner that evening.
  • Chocolate – Paris didn’t invent chocolate, but that doesn’t mean there isn’t a long list of chocolatiers in Paris who are busy perfecting the art. There are entire books dedicated to the chocolate shops in Paris, so even if you’re notthat into chocolate it can’t hurt to stop into one if you’re passing by.
  • Hot Chocolate – If the weather’s the least bit chilly, you owe it to yourself to indulge in a cup of hot chocolate in Paris at some point. European hot chocolate is nothing like the watery microwaveable stuff you may be used to; in fact, it’s more akin to pudding than something you might drink. And yes, that’s why I think it qualifies as dessert and not a beverage.
Read More
Related Posts Plugin for WordPress, Blogger...

© 2011 Carol Au Courant, AllRightsReserved.