Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Wednesday, October 16, 2013

Taste the Season 2013 with Wineries of Niagara-on-the-Lake #Contest


Wine Lovers rejoice!
One of the must-do events in Niagara-on-the-Lake for November is quickly approaching - Taste the Season.

Celebrate the season's bounty with locally inspired VQA wine and food pairings at each of Wineries of Niagara-on-the-Lake's 27 member wineries.

Here is an example of what's to expect to delight your palate:

INNISKILLIN WINES
2011 Vidal Icewine
Inniskillin Icewine Corn Dogs with Chili Aioli

PILLITTERI ESTATES WINERY
2012 Pic’d White Wine

Vietnamese Inspired “Pho” Soup

JACKSON-TRIGGS NIAGARA ESTATE WINERY
2011 Grand Reserve Chardonnay 
Niagara Gold and Smoked Ontario Pork Quesadilla with Ancho Crème Fraiche, Sponge Toffee, Cilantro

SOUTHBROOK VINEYARDS
2010 Triomphe Cabernet Franc
Rice & Lamb Filled Grape Leaf (vegetarian option, Rice and Grape Filled Leaf)

JOSEPH’S ESTATE WINES
2011 Pinot Grigio
Key Lime Macaroons

STRATUS VINEYARDS
2012 Special Select Late Harvest Cabernet Franc 
Chèvre Panna Cotta with Raspberry, Poblano Salad

KONZELMANN ESTATE WINERY
2012 Cabernet Sauvignon 
Pulled Beef & Quebec Brie Slider 

STREWN WINERY
2007 Strewn Three 
Seasonal Nibbler Trio: Mushrooms with Muskoka Cranberry Sauce; Creamy French Onion & Goat Cheese Spread; House Spiced Beef with Horseradish Jelly

LAILEY VINEYARD
2011 Merlot 
Pork Short Ribs in a Chipotle Red Wine Reduction

SUNNYBROOK FARM ESTATE WINERY
2012 Chocolate Allure
Petite Chiffon Strawberry Cake

MARYNISSEN ESTATES WINERY
2011 Primary 
Shaved Beef Slider with Horseradish Aioli and Baby Arugula

TRIUS WINERY AT HILLEBRAND
Trius Brut
Smoked Bacon and Dark Chocolate Ice Cream Bar

Just reading through the amazing wine and food pairings alone is getting me enthusiastic for this appetizing event!

Taste the Season commences the first weekend of November and continues every weekend that month.
NOVEMBER 1-3, 8-10, 15-17, 22-24
11 AM TO 5 PM
Taste the Season Touring Pass is $44.25 per person (plus HST).

To learn more about it, visit: wineriesofniagaraonthelake.com/taste-the-season.

I've got two sets of 2 Taste the Season Passes (a value of $100 each set) to give away to my lovely readers!


To enter, visit Wineries of Niagara-on-the-Lake's Taste the Season Page and let me know which wine and food pairing at one of their 27 Wineries you're most interested in trying.
Additional ways to win via rafflecopter below.

Good luck!

a Rafflecopter giveaway
Read More

Thursday, August 15, 2013

Wined and Dined: Romantic Getaway to Wineries of Niagara-on-the-Lake


Driving past the open fields of green, beautiful vineyards with windows rolled down catching the perfectly crisp and cool breeze while the sun kisses my face; me and my husbands favourite playlist crooning in the background with blissful palates after sampling some amazing wine and food...
It does not get any better than this.

This past long Civic Holiday weekend, my husband and I had one of the best times we've had in a while courtesy of Wineries of Niagara-on-the-Lake.
We spent 2 days touring and tasting at some fantastic Wineries at Niagara-on-the-Lake.

Our first stop was at Inniskillin.
Inniskillin: www.inniskillin.com


A respected pioneer and very popular winery at NOTL, Inniskillin offers picturesque views, public & private tours, wine-tasting (of course) and their Market Grill offering an array of tasty dishes made on the premises with only local and fresh ingredients including their very own Inniskillin wine!
We learned so much during our tour and I fell smitten with their underground cellar. Such a great place to host intimate events. 
Wineries always make for the perfect romantic spot. There's just something about wine, isn't there?


We learned a great deal during our private tour and indulged in some delicious and fresh Market Grill grub complete with wine-tasting hidden in the vineyards underneath a staple Inniskillin red umbrella.
It was the perfect setting for an al fresco lunch.

One thing that I was taught during our tour was about VQA. Prior to this I had no clue what that VQA sticker on my wine bottles meant.

VQA stands for Vintners Quality Alliance. VQA Ontario is an independent authority that establishes and monitors the province’s “appellation of origin” system. All countries that produce wine have similar systems, which define their best grape-growing regions and set standards for their wines. In this province, that’s the VQA’s job.

When you see VQA Ontario on a bottle, it means the wine is made from 100% Ontario-grown grapes, which have been approved through a strict quality-assurance program.

Now you know!

The 2nd winery we visited was Stratus Vineyards.
Stratus Vineyards: www.stratuswines.com


Mixing contemporary chic with classic, the architecture alone of Stratus will have you think you were walking into a trendy wine museum. 


I absolutely loved the outside patio overlooking the vineyards -- so swank and serene.
After an informative tour, we were guided into a room with floor to ceiling windows with the gorgeous vineyards in the backdrop for wine-tasting.
I love their reds! 

Following our visit to Stratus, we headed into the quaint and charming town of Niagara-on-the-Lake and checked into the beautiful and historic Prince of Wales Hotel located right in the heart of it all.
It's the perfect location!

Prince of Wales Hotelwww.vintage-hotels.com/princeofwales/

Stepping into the hotel you will be amazed by the classic lavishness adorned with beautiful art and decor pieces.


Not only was the hotel stunning, but the rooms provided the comfort we needed after a long day of wine-tasting. Classic and Comforting.

We later had dinner right inside the hotel at Escabèche, located on their main floor.



Dashing ambiance and a very delectable menu is what makes this four-diamond restaurant memorable.
And also our live entertainment that came in the form of our comedic waiter, Brad.
All restaurants should have a "Brad". He was not only quick and courteous but he made me chuckle many times (which is not easy to do!).


Everything was delicious but I have to say the big winner was the Cream Cheese Leek Crostata with Bacon Jam. Mmm, mmm, good. I am still salivating over it!
Too bad it's a 2 hour drive from my home otherwise I would be placing an order stat.
We will reunite soon.

After a restful evening, Day 2 started off at Château des Charmes.



Driving into Château des Charmes, I was instantly infatuated with the picturesque chateau alone.
A lovely winery founded by Peter Bosc and his wife in 1978, it's evident a lot of love and care go into this winery from just the appearance alone.
After you taste the wine will you also understand why they say making wine is who they are. 
“Making wine is not what we do, it's who we are.” - Bosc Family


It's no wonder they call this place Chateau des Charmes - Castle Charms. You feel royal in this castle-like dwelling and it's positively charming.

The tour was fantastic guided by Paul T, who clearly knows a lot about wine! Especially Chateau des Charmes wine.


Wine-tasting was held on the 2nd level of the Chateau with the vineyards peeking through the windows.
Following the wine-tasting was a very special treat.
We were led to the side of the Chateau outdoors where a white bistro set was nestled underneath the trees with the scenic views of Chateau des Charmes' vineyards.

We were served a delicious concoction of peaches and vanilla ice cream (Add a Little Ice: Peach Dessert) which is part of the Wineries of Niagara-on-the-Lake’s “Between Friends Insider’s Program”. 
It's a new program that allows members to receive special offers, discounts, etc.
Here’s the link for more information: http://wineriesofniagaraonthelake.com/enter-to-win 

Definitely take advantage of this! It's a great program if you love Wine and Niagara-on-the-Lake as much as we do (and if you haven't visited yet, I guarantee you you will surely fall in love!).

Following this wonderful visit and treat, we headed over to Trius Winery at Hillebrand for Brunch.

Trius Winery at Hillebrand: www.triuswines.com/


We were seated outside on the Trius Restaurant Patio overlooking the Vineyards.


It was perfect, the service was friendly and amazing from the beginning to end and the brunch was satisfying. The portioning was perfect and I just may have found my new dish love -- their pan seared scallops with a yummy quinoa mix with shrimp, sweet melon, cucumber and veggies was to die for.
I mean it was drive 2 hours to and from just to have it good.

As part of their brunch menu they also provide complimentary sparkling wine.
I also recommend their Strawberry and Mascarpone Mille Feuille with Pistachios and Strawberry Sorbet for dessert. Scrumptious!

They had a fantastic selection in their menu and I highly recommend dining at Trius the next time you're in town.  You won't be disappointed!

Considering it was just a brunch, we were nice and full afterwards which worked out perfectly as we had one more winery to visit before our drive back home.

Final Stop was at Pillitteri Estates Winery.

Pillitteri Estates Winery: www.pillitteri.com


Popular (and award winners) for their Icewine, I knew I was in for a treat. I love Icewine!
We were greeted and toured by Justin who was exceptional throughout.
He taught us a lot more about wine (and I thought I already learned all I needed to during all my winery visits the past 2 days!).


I was so intrigued with their wine cellar and the meaning behind the chairs that adorn the ceilings throughout it. Pillitteri is clearly a proud and successful family-based business.
Proof is in their abundance of awards you will see sprawled across 2 walls on the main floor. 
We even met the man behind the amazing Icewine, Mr. Pillitteri himself during our private wine-tasting.

I was really blown away by their white wine (and this is coming from a red wine gal) and of course their Icewine. I took home a bottle of Gewurztraminer (yes, it took me forever to learn to say it) and 2 bottles of white here because I fell in love! 
It's a mouthful indeed but a mouthful of deliciousness! 
Gewurztraminer is now my favourite word.

One of the coolest wine bottles (and also one I enjoyed and took home), was their Pic'd Wine.
Using photos submitted from Pic'd Fans on their Social Media networks (hence the name), they select the best ones and use them on their bottles. How awesome is that?! Too bad they don't accept selfies. Darn! It's okay. Having any of my photos on a wine label is good enough!


We had such a marvelous and unforgettable time away visiting the Wineries of Niagara-on-the-Lake and will surely be back again very soon. Thank you Wineries of Niagara-on-the-Lake for your exceptional accommodations and fantastic itinerary!

If you're looking for the perfect mini getaway or "stay-cation" with your loved one or even some friends, whether it be a day excursion or a weekend, head over to Niagara-on-the-Lake and experience the pride behind our amazing Ontario Wines.


Recognizing that visiting all 27 wineries during one trip is a tall order, the Wineries of Niagara-on-the-
Lake have created the NEW Winemakers’ Selections Tasting Pass. For just $27, the Winemakers’
Selections Tasting Pass is valid for a full year and allows visitors to enjoy one tasting of a
Winemaker's Selection wine at each of the 27 Wineries of Niagara-on-the-Lake any day of the year.

Sign me up! 

In addition, the 27 Wineries of Niagara-on-the-Lake offer visitors the choice of authentic wine
experiences that reflect their unique interests:

Foodies can discover why Niagara-on-the-Lake was rated as TripAdvisor’s top Canadian food
and wine destination while learning something new at a wine country cooking class, trying tasty
Food Truck treats, and getting wine pairing advice straight from the source at a Winemaker’s
Dinner.
Green living enthusiasts can visit LEED designated wineries, sample organic and biodynamic
wines, and meet some adorable sheep that have earned a reputation as the cutest weed-eaters
on the planet!
Health conscious actives can enjoy a range of “Wine Country Workout” options from yoga
and Zumba in the vineyard to winery cycling tours, hiking trails and more.
Architecture buffs can visit a collection of wineries that includes the first LEED certified
building in Canada, as well as a recipient of the 2009 International Architecture Award, and a
beautiful interpretation of a modern barn that has incorporated the concept of terroir into the
finishes of all the building materials.
Music Lovers will enjoy a perfect playlist of live music at a diverse range of vineyard concerts
and music festivals.

After experiencing the tastes, sounds and scenery of the Wineries of Niagara-on-the-Lake, you’ll
understand why this world-class destination is Canada’s leading wine and culinary destination.

Keep up to date and learn more by visiting Wineries of Niagara-on-the-Lake at wineriesofniagaraonthelake.com or on Facebook.



Wineries of Niagara-on-the-Lake Slideshow (Best viewed on PC)
Read More

Wednesday, January 23, 2013

(Hotel) Gelato, Wine, Mac & Cheese... Oh My!


I remember trying gelato for the first time at a close Italian friends home during a hot summer day way back when.
Being the dessert (and especially ice cream) enthusiast that I am I was all over it although a tad leery after finding out that it was lower fat than ice cream.
Who cares about lower fat when it comes to ice cream! I thought.
These are one of life's indulgences where calories should not matter at all.
It was the pistachio that I tried for the first time...
that is when my love affair with gelato began.


Photo courtesy of Herkin, Langer & Castle.

Tucked away in the lovely neighborhood of Eglinton Avenue West and Chaplin, sits a charming gem of a café called Hotel Gelato.

The name basically says it all.
Upon entering, it looks like a luxury boutique hotel with it's aristocratic and contemporary interior decor yet still possesses a lot of demure and a classic gelateria character.
I love it!

Hotel Gelato is the creation of Dan Hoffman and Christopher Borowski.
As veterans of the luxury hotel industry, they bring their experience and passion for exceptional guest service to their unique, beautiful establishment.

I already knew I was going to enjoy my experience here from the initial phone conversation to make reservations.  First impressions are so important to me and how you are treated, even on the phone is a big reflection of your business.  The gentleman was so polite, accommodating and friendly.
Of course, reservations are not really needed because it's still a very casual vibe and many usually just walk in and out for their gelato.
However, if you plan to eat in for their new dinner menu, a reservation may be required because the place definitely gets packed on a Friday night!





The best seats in the house are definitely right by the window beside the beautiful fireplace where we were seated.  
It's a smaller establishment but that does not take away from how cozy and lovely it is.

Even the washrooms are pretty!


Loving this mirror in the ladies room!

I admit, initially I was a wee bit skeptical about the new dinner menu seeing that this was mainly a gelataria/café; boy was I pleasantly surprised.

The first item we ordered was of course drinks. 
They've got a fabulous wine menu.



My husband got a glass of sauvignon blanc ($13/6oz) and I opted for a cocktail so I tried out their raspberry popsicle cocktail ($8).
It was refreshingly delicious with fresh raspberries in it too!

Their dinner menu consists of what they call 'Plates for Sharing' items as they are usually enough to feed two (potentially 3 at the most but 2 is already cutting it as the servings are not that big).

We started with the Orange Cumin Steamed PEI Mussels with a side of crunchy ciabatta slices ($10).



Amazing!
The marriage of cumin with orange and mussel broth was so delectable! Dip with your ciabatta bread and oh my gosh!
I loved this as I am a big lover of mussels and the new flavours in this dish was a big hit for me.

The next dish we tried was their Hotel Gelato Mac & Cheese ($11).
I do love cheese but this is where my husband had the biggest say as he loves a good mac and cheese.



"This is the best mac and cheese I've had so far."  From the mouth of my dear mac & cheese aficionado himself.  
Considering the small portion, it was very gratifying.
The Hotel Gelato Mac and Cheese consists of spaghetti squash, cauliflower, kale, cherry tomatoes and aged cheddar.
We highly recommend trying this!

We didn't get enough of our mac & cheese fix, so we decided to try something new with the Jerk Chicken Mac and Cheese ($12).
This dish was a combination of lightly-seasoned jerk chicken, spinach, roasted sweet potato and asiago.


With a nice sweetness from the roasted sweet potatoes with just a little punch from the jerk chicken, this was a subtle thrill to our senses.  It wasn't what I expected -- it was even better!

Onto the next one; I had my eyes set on the Warm Prosciutto Flatbread ($12) the moment I saw it.  I love prosciutto! Paired with plum tomato sauce, baby arugula, grana padano and truffle oil, this was a winner for us as well!


There was nothing that we had that we did not like or even find to be just okay -- they were all delicious!
Had we not been so full after this, we would have kept on going. 
I've got the Braised Beef Short Ribs, Maple Glazed Salmon and Warm Duck Confit Flatbread on my next Dinner must-try's at Hotel Gelato.
Also look forward to their salads and panini's for a nice lunch!

Oh and before I go on about the gelato, I have to mention that they also carry other desserts as well which I will try on my next visit.  Desserts like Warm Bread Pudding, Chewy Nut Bars, Cupcakes and Mixed Berry Crumble Tarts. Mmm!
And the great thing too is that they offer gluten free, vegan and organic treats.
There`s something for everyone.


Okay back to the gelato! They've got a scrumptious selection of flavours including:Wild Strawberry Cheesecake, Pistachio, Dark Chocolate, Chocolate Hazelnut (with real pieces of Ferrero Rocher), Coconut, Avocado, Classic Vanilla, Vanilla Sponge Toffee and more!
They also offer Sorbet which is made of water instead of milk and fat-free (usually the fruitier variety and taste like a refreshing frozen juice!).
They also always offer sugar-free and lactose-free options.




Remember when I mentioned how on earth anything could taste just as good as ice cream but healthier? This is the case with Gelato. Why? Because gelato is made with milk instead of cream, it is much lower in calories and fat than ice cream.

We decided to take a litre of Gelato home so we can share with our little girl as well and to savour throughout the week (this only lasted a couple of days...).
We chose pistachio (my ultimate fave), vanilla sponge toffee and chocolate hazelnut.
They were all amazingly good!



Next time you're in the area (or even if you're not in the area), I am recommending you stop off at Hotel Gelato for either some of their delicious gelato or for a glass of wine paired with some of their delicious food.
Tom Cruise did!

For more information on Hotel Gelato, you can visit them here at: www.hotelgelato.com.

Read More
Related Posts Plugin for WordPress, Blogger...

© 2011 Carol Au Courant, AllRightsReserved.