One small appliance in my kitchen that I just love is my Panini Press. Truly makes ordinary sandwiches extraordinary. :) This particular panini is a summer fave in my family.
I've often made these when entertaining friends too. I just make several and cut them in small wedges to serve as hors d'ouevres and they are always very popular. We make lots of variations by changing the type of berries. I've used cranberries, blueberries and blackberries successfully in the past. One other addition I love that creates textural interest in this panini is toasted nuts. I like hazelnuts with raspberries but I've used toasted almonds, pistachios, walnuts or cashews with different berry combinations too.
Try it with a spinach salad on the side -- perfect!
- Belgian or French bread
- butter
- brie
- raspberries
- honey
- toasted chopped hazelnuts (optional)
Lightly butter two pieces of bread. Flip the bread over as the buttered side will become the outside of the sandwich. Place slices of brie on one piece of bread, top with a sprinkle of raspberries (and chopped nuts if you are using them) and a drizzle of honey. Place the sandwich on a preheated panini press and cook for just a few minutes or until crispy and golden brown on the outside. Allow to sit for about 5 minutes before cutting and serving.
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