Showing posts with label restoreviews. Show all posts
Showing posts with label restoreviews. Show all posts

Saturday, October 5, 2013

Food, Art, Music, Cocktails and Comfort Food: Harlem Underground Restaurant


Nestled in the bustling streets of Queen St. West sits a humble yet favoured joint offering a delicious array of soul food at it's finest.

A family-runned business -- the owner's daughter was the one serving my table and another relative serving customers and bar-tending -- from their smiles and constant friendly tones and the way they treated regulars and also newbies, Harlem Underground proves it's all about family and good food here.


I am loving the intimate yet spirited design. Perfect spot for a brunch with friends or a first-date dinner or even hosting events - deep crimson walls, opulent and stylish light fixtures and exclusive art from local Toronto artists and a mixture of jazz, funk, R&B and reggae music playing in the background.





The Harlem Underground can be booked up entirely for bigger events but also offers additional space and private coves in the back of the restaurant should you want to host more smaller events.






Check your calorie-counting at the door -- their menu lineup will be sure to please your palate and cravings, but definitely not your scale.
With popular dishes like their infamous Southern Fried Chicken & Waffles, the palatable Corn Bread or the Blackened Catfish, you will not leave here hungry... maybe a couple pounds heavier but satisfied. And really that's all that matters. You won't care after you try the food here.

Digging their Drinks Menu!


I tried the Miles Davis (a new favourite!) with Jamaican Overproof Rum, Peach Schnapps, Mango, Passion Fruit Juice and Lemon.
And I also sipped on the Harlem Hustle and Harlem Kool-Aide - both refreshingly good!

The Miles Davis

How boss are those menus replicating Vinyl Records?


I was really itching to try their Harlem Benny or Harlem French Toast for Brunch but I came in a little too late so decided to go ahead and sample their enticing dinner menu.

For starters, we ordered the Corn Bread (of course!), Deep Fried Pickles, Candied Plantains and Catfish Lafayette.



The way corn bread should taste - slather on that butter too. Mmm, mmm, good! It's a crime to come to Harlem Underground and not have their Corn Bread.



Loved the Deep Fried Pickles! Perfect with the side sauce.


The Candied Plantains instantly made me smack my lips in delight. Made with Ripe Plantain sautéed in a brown sugar caramel sauce. This is another must-have when you're here.


Admittedly, I've never had catfish before. Decided to give the Catfish Lafayette a whirl - Seasoned deep fried morsels with a sweet chili hot sauce. It was pretty good! A nice amount to share between two people.

Hungry yet?

One of the dishes I've actually heard quite a bit about from others was their Southern Fried Chicken and Waffles. Really? There is a place in Toronto that is dishing out some good Chicken & Waffles?
I have plenty of family in Los Angeles and also had the opportunity to try the famous Roscoe's Chicken & Waffles in Long Beach so you can imagine where my Chicken & Waffles Radar was situated.


My husband is also a fried chicken connoisseur, he makes some of the best southern fried chicken I've ever had, so I allowed him to take the first bites.
With a quiet nod and head buried in his meal, I got his answer.
I tried it for myself and although I wished the chicken had just a teeny bit more flavour, it was perfectly cooked and crisped on the outside and the waffles with syrup was amazing.
They paired so well together and to be quite honest, I am CRAVING it right now.

I ordered the Harlem Jambalaya - a blend of Catfish, shrimp, chicken & sausage all harmoniously singing in this traditional dish.

Really enjoyed this dish; it was flavoured perfectly and they were not stingy with the amount of catfish, shrimp, chicken and sausage.


Harlem Undergound has made "the CAC list" of favourite eateries in Toronto and if you haven't visited yet and are in the mood for some seriously yummy comfort food, celebrate the joy of Toronto’s cultural diversity and the art of entertaining with Harlem Underground.

On a side courtesy note: If you plan to drive here, it is next to impossible to find close meter parking, so give yourself some time ahead if you make reservations and best to drive about a block or two up and take advantage of the paid parking lots. Or better yet, take the transit or taxi here!

To learn more, visit www.harlemrestaurant.com/#underground and also on Facebook and Twitter at @Harlem1920

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HARLEM UNDERGROUND
745 Queen St West
Toronto, ON M6J 1G1
(416) 366-4743


Disclosure: Dining was all complimentary for a complete review; however as always, all opinions expressed are my very own.
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Tuesday, October 1, 2013

The Red Pops and Fine Fare at Jazz Bistro

Taking you back to the 1920's when the streets of Paris, New York or Chicago were bustling with the sounds and soul leaping out of all the marvelous jazz clubs; there once was a time when dining to the smooth sounds of a passionate vocalist accompanied by impassioned acoustics was the norm.

Dressed in your best indulging in distinctive cuisine while sipping on refreshing cocktails and bopping your head to the fluid beats -- this is the type of dining experience I so yearn for.  The perfect way to unwind after a long, hard day (or week!).

Toronto is brimming with prodigious restaurants of all sorts but what I find they do lack are restaurants that offer an exceptional dining experience AND live entertainment.
I am a big jazz lover.
So when I learned of a new Restaurant that opened its doors this year, I knew I had to experience Toronto's newest jazz venue and dining destination.


The first thing I noticed was the striking décor of deep-coloured wood-trimmed walls, dimly lit by elegant chandeliers and a lot of deep red.
After walking into the main level of the restaurant (they have 3 levels), my eyes instantly traveled directly to The Red Pops (their Beautiful, One-of-Kind Red Steinway Piano) situated in the centre on stage.
Welcome to the Jazz Bistro.

Located at 251 Victoria St., the recently renovated, three-level club includes a performance and dining area, wine bar, private event space and expansive rooftop patio. The open-concept design ensures guests on the second floor balcony have a perfect view of the stage, which features a magnificent red pop Steinway piano (the only one of its’ kind in the world). The warm and inviting space serves as an intimate setting for authentic, live jazz performances by some of the world’s finest jazz musicians, and will focus on promoting Toronto’s own jazz artists. The space creates a comfortable atmosphere for quality modern bistro dining.




I loved how all levels of the Jazz Bistro offered such different atmospheres depending on your mood or if you were interested in hosting an event.
It would be the perfect spot to host an intimate event!
When I was visiting, there was a bachelorette dinner on the 2nd floor (hidden behind sheer curtains in a private cove in the corner of the 2nd level) and on the top (3rd level), there was a private party with their own separate live entertainment.
What's great is that there is a bar on each level.
If you're looking to really get into the euphonic mood and completely immerse yourself in the live jazz, the main floor dining is the way to go.
If you much prefer a more intimate dining experience where you can still see and hear the live entertainment, but not have much issues hearing your dine-mate/s during conversation, the 2nd level is the best location.
I personally LOVED the 2nd level dining experience. I was seated over the performance area so I can see and hear everything perfectly. It was also so very picturesque.



Even the washrooms are pretty!


I ordered myself a Kir Royal Cocktail (Prosecco with a dash of Chambord) and enjoyed the lovely sounds of the Mandy Lagan Quintet.
The Jazz Ice Tea is pretty amazing too!

As for the food...



... we were pleasantly surprised.
Why surprised?
I have not really had very flavorsome dishes at restaurants that offer live entertainment. Not sure why that is, but from my own unfortunate experience, I wasn't really expecting to be blown away.

I loved the Wild Boar Terrine with Pickled Walnuts, Cherry Chutney, Honey Comb and Brioche for an appetizer. The fusion of flavours was delightful! It paired so perfectly with my cocktail.


I am definitely ordering this every single time I come here.

As for the mains, I ordered a Bouillabaisse with Yellow Perch, Clams, Diver Scallops and Prawns in a Tomato Saffron Broth with Rouille and Crostini.

I remember having Bouillabaisse in Paris so of course I was going to compare them. I felt like I was tasting the Provence!
So heavenly! The perfect dish on a cool day.
The broth was so perfectly tasty and the seafood was abundant and delectable.
I couldn't even finish it because there was a lot of seafood! No complaints here though because I love seafood.


I also LOVED the Rouille along with the crostini. So tasty!
Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers and usually an accompaniment to Fish or Fish Soup, and notably, Bouillabaisse.

My husband ordered the Crispy Lamb Belly with Flageolet Bean and Tomato Ragout, Spinach Puree and Glazed Baby Carrots. I always said he had a knack for ordering the right dishes!


Thoroughly crisped yet not dry and seasoned to perfection, this is a very appetizing dish.

And you never want to leave here without dessert!


The Jazz Torte made of Chocolate Dobos Sponge, Pecan Praline Buttercream, Dolce De Leche Mousse & Vanilla Cardamom Ice Cream is delightful! Not overly sweet with the perfect combination of crunch and chewiness. And the presentation was just perfect!
Loved the chocolate musical notes sitting atop!


If you love the taste of coconut, you will love their Coconut Panna Cotta with Pineapple Carpaccio, Mango Coulis, Rum Tuille & Coconut Crunch.
A breezy shot of tropical delight!

So if you're looking for a nice dose of live jazz coupled with some delicious eats in a beautiful setting, head over to Victoria and Dundas in Toronto and Say Hello to The Red Pops!

To learn more about Jazz Bistro, you can visit them at: www.jazzbistro.ca and also on Facebook and Twitter @JazzBistroTO.

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Jazz Bistro
251 Victoria Street
Toronto, Ontario M5B 1T8
416.363.5299 (JAZZ)


Disclosure: Dining was all complimentary for a complete review; however as always, all opinions expressed are my very own.
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Thursday, August 15, 2013

Wined and Dined: Romantic Getaway to Wineries of Niagara-on-the-Lake


Driving past the open fields of green, beautiful vineyards with windows rolled down catching the perfectly crisp and cool breeze while the sun kisses my face; me and my husbands favourite playlist crooning in the background with blissful palates after sampling some amazing wine and food...
It does not get any better than this.

This past long Civic Holiday weekend, my husband and I had one of the best times we've had in a while courtesy of Wineries of Niagara-on-the-Lake.
We spent 2 days touring and tasting at some fantastic Wineries at Niagara-on-the-Lake.

Our first stop was at Inniskillin.
Inniskillin: www.inniskillin.com


A respected pioneer and very popular winery at NOTL, Inniskillin offers picturesque views, public & private tours, wine-tasting (of course) and their Market Grill offering an array of tasty dishes made on the premises with only local and fresh ingredients including their very own Inniskillin wine!
We learned so much during our tour and I fell smitten with their underground cellar. Such a great place to host intimate events. 
Wineries always make for the perfect romantic spot. There's just something about wine, isn't there?


We learned a great deal during our private tour and indulged in some delicious and fresh Market Grill grub complete with wine-tasting hidden in the vineyards underneath a staple Inniskillin red umbrella.
It was the perfect setting for an al fresco lunch.

One thing that I was taught during our tour was about VQA. Prior to this I had no clue what that VQA sticker on my wine bottles meant.

VQA stands for Vintners Quality Alliance. VQA Ontario is an independent authority that establishes and monitors the province’s “appellation of origin” system. All countries that produce wine have similar systems, which define their best grape-growing regions and set standards for their wines. In this province, that’s the VQA’s job.

When you see VQA Ontario on a bottle, it means the wine is made from 100% Ontario-grown grapes, which have been approved through a strict quality-assurance program.

Now you know!

The 2nd winery we visited was Stratus Vineyards.
Stratus Vineyards: www.stratuswines.com


Mixing contemporary chic with classic, the architecture alone of Stratus will have you think you were walking into a trendy wine museum. 


I absolutely loved the outside patio overlooking the vineyards -- so swank and serene.
After an informative tour, we were guided into a room with floor to ceiling windows with the gorgeous vineyards in the backdrop for wine-tasting.
I love their reds! 

Following our visit to Stratus, we headed into the quaint and charming town of Niagara-on-the-Lake and checked into the beautiful and historic Prince of Wales Hotel located right in the heart of it all.
It's the perfect location!

Prince of Wales Hotel: www.vintage-hotels.com/princeofwales/

Stepping into the hotel you will be amazed by the classic lavishness adorned with beautiful art and decor pieces.


Not only was the hotel stunning, but the rooms provided the comfort we needed after a long day of wine-tasting. Classic and Comforting.

We later had dinner right inside the hotel at Escabèche, located on their main floor.



Dashing ambiance and a very delectable menu is what makes this four-diamond restaurant memorable.
And also our live entertainment that came in the form of our comedic waiter, Brad.
All restaurants should have a "Brad". He was not only quick and courteous but he made me chuckle many times (which is not easy to do!).


Everything was delicious but I have to say the big winner was the Cream Cheese Leek Crostata with Bacon Jam. Mmm, mmm, good. I am still salivating over it!
Too bad it's a 2 hour drive from my home otherwise I would be placing an order stat.
We will reunite soon.

After a restful evening, Day 2 started off at Château des Charmes.



Driving into Château des Charmes, I was instantly infatuated with the picturesque chateau alone.
A lovely winery founded by Peter Bosc and his wife in 1978, it's evident a lot of love and care go into this winery from just the appearance alone.
After you taste the wine will you also understand why they say making wine is who they are. 
“Making wine is not what we do, it's who we are.” - Bosc Family


It's no wonder they call this place Chateau des Charmes - Castle Charms. You feel royal in this castle-like dwelling and it's positively charming.

The tour was fantastic guided by Paul T, who clearly knows a lot about wine! Especially Chateau des Charmes wine.


Wine-tasting was held on the 2nd level of the Chateau with the vineyards peeking through the windows.
Following the wine-tasting was a very special treat.
We were led to the side of the Chateau outdoors where a white bistro set was nestled underneath the trees with the scenic views of Chateau des Charmes' vineyards.

We were served a delicious concoction of peaches and vanilla ice cream (Add a Little Ice: Peach Dessert) which is part of the Wineries of Niagara-on-the-Lake’s “Between Friends Insider’s Program”. 
It's a new program that allows members to receive special offers, discounts, etc.
Here’s the link for more information: http://wineriesofniagaraonthelake.com/enter-to-win 

Definitely take advantage of this! It's a great program if you love Wine and Niagara-on-the-Lake as much as we do (and if you haven't visited yet, I guarantee you you will surely fall in love!).

Following this wonderful visit and treat, we headed over to Trius Winery at Hillebrand for Brunch.

Trius Winery at Hillebrand: www.triuswines.com/


We were seated outside on the Trius Restaurant Patio overlooking the Vineyards.


It was perfect, the service was friendly and amazing from the beginning to end and the brunch was satisfying. The portioning was perfect and I just may have found my new dish love -- their pan seared scallops with a yummy quinoa mix with shrimp, sweet melon, cucumber and veggies was to die for.
I mean it was drive 2 hours to and from just to have it good.

As part of their brunch menu they also provide complimentary sparkling wine.
I also recommend their Strawberry and Mascarpone Mille Feuille with Pistachios and Strawberry Sorbet for dessert. Scrumptious!

They had a fantastic selection in their menu and I highly recommend dining at Trius the next time you're in town.  You won't be disappointed!

Considering it was just a brunch, we were nice and full afterwards which worked out perfectly as we had one more winery to visit before our drive back home.

Final Stop was at Pillitteri Estates Winery.

Pillitteri Estates Winery: www.pillitteri.com


Popular (and award winners) for their Icewine, I knew I was in for a treat. I love Icewine!
We were greeted and toured by Justin who was exceptional throughout.
He taught us a lot more about wine (and I thought I already learned all I needed to during all my winery visits the past 2 days!).


I was so intrigued with their wine cellar and the meaning behind the chairs that adorn the ceilings throughout it. Pillitteri is clearly a proud and successful family-based business.
Proof is in their abundance of awards you will see sprawled across 2 walls on the main floor. 
We even met the man behind the amazing Icewine, Mr. Pillitteri himself during our private wine-tasting.

I was really blown away by their white wine (and this is coming from a red wine gal) and of course their Icewine. I took home a bottle of Gewurztraminer (yes, it took me forever to learn to say it) and 2 bottles of white here because I fell in love! 
It's a mouthful indeed but a mouthful of deliciousness! 
Gewurztraminer is now my favourite word.

One of the coolest wine bottles (and also one I enjoyed and took home), was their Pic'd Wine.
Using photos submitted from Pic'd Fans on their Social Media networks (hence the name), they select the best ones and use them on their bottles. How awesome is that?! Too bad they don't accept selfies. Darn! It's okay. Having any of my photos on a wine label is good enough!


We had such a marvelous and unforgettable time away visiting the Wineries of Niagara-on-the-Lake and will surely be back again very soon. Thank you Wineries of Niagara-on-the-Lake for your exceptional accommodations and fantastic itinerary!

If you're looking for the perfect mini getaway or "stay-cation" with your loved one or even some friends, whether it be a day excursion or a weekend, head over to Niagara-on-the-Lake and experience the pride behind our amazing Ontario Wines.


Recognizing that visiting all 27 wineries during one trip is a tall order, the Wineries of Niagara-on-the-
Lake have created the NEW Winemakers’ Selections Tasting Pass. For just $27, the Winemakers’
Selections Tasting Pass is valid for a full year and allows visitors to enjoy one tasting of a
Winemaker's Selection wine at each of the 27 Wineries of Niagara-on-the-Lake any day of the year.

Sign me up! 

In addition, the 27 Wineries of Niagara-on-the-Lake offer visitors the choice of authentic wine
experiences that reflect their unique interests:

• Foodies can discover why Niagara-on-the-Lake was rated as TripAdvisor’s top Canadian food
and wine destination while learning something new at a wine country cooking class, trying tasty
Food Truck treats, and getting wine pairing advice straight from the source at a Winemaker’s
Dinner.
• Green living enthusiasts can visit LEED designated wineries, sample organic and biodynamic
wines, and meet some adorable sheep that have earned a reputation as the cutest weed-eaters
on the planet!
• Health conscious actives can enjoy a range of “Wine Country Workout” options from yoga
and Zumba in the vineyard to winery cycling tours, hiking trails and more.
• Architecture buffs can visit a collection of wineries that includes the first LEED certified
building in Canada, as well as a recipient of the 2009 International Architecture Award, and a
beautiful interpretation of a modern barn that has incorporated the concept of terroir into the
finishes of all the building materials.
• Music Lovers will enjoy a perfect playlist of live music at a diverse range of vineyard concerts
and music festivals.

After experiencing the tastes, sounds and scenery of the Wineries of Niagara-on-the-Lake, you’ll
understand why this world-class destination is Canada’s leading wine and culinary destination.

Keep up to date and learn more by visiting Wineries of Niagara-on-the-Lake at wineriesofniagaraonthelake.com or on Facebook.



Wineries of Niagara-on-the-Lake Slideshow (Best viewed on PC)
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