Wednesday, October 16, 2013
Taste the Season 2013 with Wineries of Niagara-on-the-Lake #Contest
Wine Lovers rejoice!
One of the must-do events in Niagara-on-the-Lake for November is quickly approaching - Taste the Season.
Celebrate the season's bounty with locally inspired VQA wine and food pairings at each of Wineries of Niagara-on-the-Lake's 27 member wineries.
Here is an example of what's to expect to delight your palate:
INNISKILLIN WINES
2011 Vidal Icewine
Inniskillin Icewine Corn Dogs with Chili Aioli
PILLITTERI ESTATES WINERY
2012 Pic’d White Wine
Vietnamese Inspired “Pho” Soup
JACKSON-TRIGGS NIAGARA ESTATE WINERY
2011 Grand Reserve Chardonnay
Niagara Gold and Smoked Ontario Pork Quesadilla with Ancho Crème Fraiche, Sponge Toffee, Cilantro
SOUTHBROOK VINEYARDS
2010 Triomphe Cabernet Franc
Rice & Lamb Filled Grape Leaf (vegetarian option, Rice and Grape Filled Leaf)
JOSEPH’S ESTATE WINES
2011 Pinot Grigio
Key Lime Macaroons
STRATUS VINEYARDS
2012 Special Select Late Harvest Cabernet Franc
Chèvre Panna Cotta with Raspberry, Poblano Salad
KONZELMANN ESTATE WINERY
2012 Cabernet Sauvignon
Pulled Beef & Quebec Brie Slider
STREWN WINERY
2007 Strewn Three
Seasonal Nibbler Trio: Mushrooms with Muskoka Cranberry Sauce; Creamy French Onion & Goat Cheese Spread; House Spiced Beef with Horseradish Jelly
LAILEY VINEYARD
2011 Merlot
Pork Short Ribs in a Chipotle Red Wine Reduction
SUNNYBROOK FARM ESTATE WINERY
2012 Chocolate Allure
Petite Chiffon Strawberry Cake
MARYNISSEN ESTATES WINERY
2011 Primary
Shaved Beef Slider with Horseradish Aioli and Baby Arugula
TRIUS WINERY AT HILLEBRAND
Trius Brut
Smoked Bacon and Dark Chocolate Ice Cream Bar
Just reading through the amazing wine and food pairings alone is getting me enthusiastic for this appetizing event!
Taste the Season commences the first weekend of November and continues every weekend that month.
NOVEMBER 1-3, 8-10, 15-17, 22-24
11 AM TO 5 PM
Taste the Season Touring Pass is $44.25 per person (plus HST).
To learn more about it, visit: wineriesofniagaraonthelake.com/taste-the-season.
I've got two sets of 2 Taste the Season Passes (a value of $100 each set) to give away to my lovely readers!
To enter, visit Wineries of Niagara-on-the-Lake's Taste the Season Page and let me know which wine and food pairing at one of their 27 Wineries you're most interested in trying.
Additional ways to win via rafflecopter below.
Good luck!
a Rafflecopter giveaway
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10 comments:
Brownie and Cabernet franc
2011 Cabernet Merlot Reserve
Slow Cooked Beef Brisket Au Jus. Served on a Mini Pita Pocket
My mouth is watering, I have always wanted to go with my husband! I just celebrated 23 years of marriage!
2011 Primary
Shaved Beef Slider with Horseradish Aioli and Baby Arugula form Marynissen Estates Winery
Brownie and Cabernet Franc!
TRIUS WINERY AT HILLEBRAND
Trius Brut
Smoked Bacon and Dark Chocolate Ice Cream Bar
Sounds totally delish!
The pairing of 2011 “Faux Pas” Riesling-Sauvignon Blanc and Homemade Guacamole and Taco Chips sounds delish!!
Brownie and Cabernet Franc!
STREWN WINERY
2007 Strewn Three
Seasonal Nibbler Trio: Mushrooms with Muskoka Cranberry Sauce; Creamy French Onion & Goat Cheese Spread; House Spiced Beef with Horseradish Jelly
The pairing at SUNNYBROOK FARM ESTATE WINERY of 2012 Chocolate Allure and Petite Chiffon Strawberry Cake.
SUNNYBROOK FARM ESTATE WINERY
2012 Chocolate Allure
Petite Chiffon Strawberry Cake
YUM!!!!!!!
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