Sparkling Cranberry Brie Bites

Entice your Holiday guests this year with this beautiful hors d'oeuvre, courtesy of Yummy Mummy Kitchen.

If these beauties don't get you into the holiday spirit, I don't know what will. Red, sparkling, sweet, tart, and creamy, these Sparkling Cranberry Brie Crackers have everything you could want in a fall or winter 

hors d'oeuvres.

Yes, the most important element to a recipe is that it tastes good. But that doesn't mean it can't also be glamorous. Don't forget, we eat with our eyes first. 

Fresh cranberries are only available this time of year, so grab a bag the next time you're at the market and sugar those babies up. Last year I used sugared cranberries to top a pumpkin cheesecake for Thanksgiving, but they're also a nice low-guilt treat to satisfy your sweet tooth on their own. 

Some sparkling shoes are obviously a must when you're enjoying sparking hors d'oeuvres. Santa, Darling, every gal needs a pair of these Glitter Louboutins for the Holidays. Santa? Yummy Hubby? You listening? 

Sparkling Cranberry Brie Bites 

makes about 16 

Sugared Cranberries 

• 2 cups fresh cranberries 
• 1 cup good maple syrup
• 1 cup granulated sugar
• Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight. 
• Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour. 

16 crackers

8 oz Brie cheese

cranberry chutney or cranberry relish

fresh mint for garnish

Assemble crackers with one slice of brie, a light layer of cranberry chutney, and 4 or 5 sugared cranberries. Garnish with fresh mint sprigs.