Creamy Chicken & Broccoli Casserole

I love cooking and experimenting with new recipes that I can share with my family.  Living in a house with picky eater's (that includes the hubby), always makes for interesting concoctions.
Some wins, some losses.
Last night for dinner I made some of this delicious casserole that brought full tummies and smiling faces.
It's really easy and include item's you most likely already have in your kitchen.
Enjoy!

Ingredients:

• 8 chicken thighs
• 1/2 cup flour
• 1 Tbsp summer savory (or thyme with a dash of sage or mint)
• 2 Tbsp olive oil
• 2 cups chicken stock
• 4 carrots
• 2 chopped celery stocks
• 1 onion
• 1 head of brocolli
• 1/2 cup cream cheese
• 1/2 cup long grain rice
• salt and pepper

Method:


Trim chicken of it’s fat.  Mix the herbs with the flour and dredge the chicken in the flour and then brown in the olive oil.  Remove to a plate.  Repeat all the chicken.  Add the onion to the pot.  Scrape the brown bits from the pot.  Add the carrots, celery and cook for a few minutes.  Add the chicken, rice chicken stock and the broccoli to the pot.  Cook for 30 minutes.  Add the cream cheese and stir.  Season and serve.